Explore the detailed NCHMCT JEE 2025 syllabus covering Numerical Ability, Reasoning, English, General Knowledge, and Service Sector Aptitude. Includes exam pattern, marks distribution, and expert preparation strategies.
The National Council for Hotel Management and Catering Technology Joint Entrance Examination (NCHMCT JEE) is a prestigious national-level entrance exam for admission into B.Sc. (Hospitality & Hotel Administration) programs at Institutes of Hotel Management (IHMs) across India. Knowing the NCHMCT JEE syllabus 2025 and exam pattern is essential for aspirants to plan their preparation effectively.
The NCHMCT JEE exam, conducted by the National Testing Agency (NTA), is your gateway to top hospitality management colleges in India. The B.Sc. (HHA) course blends theoretical knowledge with practical skills in hospitality sectors like Food Production, Front Office, Housekeeping, and Food & Beverage Services.
NCHMCT JEE 2025 Exam Overview
Feature
Details
Exam Name
NCHMCT JEE (National Council for Hotel Management Joint Entrance Examination)
Conducting Body
National Testing Agency (NTA)
Exam Level
National
Course Offered
B.Sc. in Hospitality and Hotel Administration
Mode of Exam
Online (Computer-Based Test)
Medium
English & Hindi
Duration
3 Hours
Total Questions
200
Total Marks
800
Question Type
Multiple Choice Questions (MCQs)
Negative Marking
Yes (-1 mark for incorrect answers in most sections)
NCHMCT JEE 2025 Exam Pattern
Understanding the exam pattern is crucial to allocate your preparation time wisely. The exam tests candidates on five major sections with varying marks and number of questions.
Section
Number of Questions
Marks per Question
Total Marks
Negative Marking
Numerical Ability & Analytical Aptitude
30
4
120
-1 per wrong answer
Reasoning & Logical Deduction
30
4
120
-1 per wrong answer
General Knowledge & Current Affairs
30
4
120
-1 per wrong answer
English Language
60
4
240
-1 per wrong answer
Aptitude for Service Sector
50
4 (graded marking)
200
No negative marking, graded answers
Total:200 questions, 800 marks
Key Points about the Exam Pattern:
The exam duration is 3 hours (180 minutes).
Questions are Multiple Choice Questions (MCQs).
The Aptitude for Service Sector section uses a graded marking scheme based on situational judgment rather than simple right/wrong marking.
Negative marking of 1 mark per incorrect answer applies to all sections except the Aptitude for Service Sector.
NCHMCT JEE 2025 Subject-Wise Syllabus with Topics and Description
1. Numerical Ability and Analytical Aptitude
Topics
Description
Number System
Basic operations, properties of numbers
HCF & LCM
Calculating Highest Common Factor and Lowest Common Multiple
Know the Exam Pattern: Understand the number of questions and marks in each section.
Create a Timetable: Divide your daily study hours focusing more on weaker areas.
Practice MCQs: Regular practice helps in speed and accuracy.
Solve Previous Papers: Analyze past question papers for trends.
Read Widely: Especially for GK & Current Affairs, read newspapers daily.
Develop Service Aptitude: Focus on emotional intelligence and hospitality ethics.
Use Mock Tests: Simulate exam conditions and track your progress.
Specializations Available After Admission
Specialization
Overview
Food Production
Culinary arts, kitchen operations, food science
Front Office
Guest relations, reservation systems
Housekeeping
Maintenance, cleanliness, hygiene
Food & Beverage Service
Restaurant management, catering
Event Management
Planning and execution of events
Tourism Management
Travel and tourism industry operations
Hospitality Marketing
Promotion, branding, customer engagement
Hotel Accounting
Financial management and budgeting
Conclusion
The NCHMCT JEE 2025 syllabus and exam pattern guide provide aspirants with a clear roadmap to prepare effectively. A balanced focus on quantitative skills, reasoning, English, general awareness, and aptitude for the service sector is vital. With consistent practice, right resources, and strategic planning, you can excel in this exam and start a rewarding career in hospitality.
